For much of the year, the sparkling wine shelf in our local liquor stores receives barely more than a cursory glance. During the holidays we’re expected to sidle up to 750ml of bubbly with ease and select the right fit for our evening of extravagance and decadence. No pressure, right?
Many of us have wine anxiety even when the stakes are lower and there’s less glitter involved. If it’s not a world we spend much time in, standing in front of an endless row of stylish labels with words like cava or methode traditionelle can easily make us feel overwhelmed.
Let’s simplify the playing field: when selecting a sparkling wine this year, choose one from BC. We have talented folks crafting delightful bubbles in our own backyard. Let’s celebrate with them.
Traditional Method (champagne-style)
Made in the method of sparklers from Champagne, these bubbles tend to be full-bodied with varying degree of dryness. Our BC winemakers can use different grapes than what’s permitted to make champagne in France (chardonnay, pinot noir, pinot meunier).
Bella Wines 2013 Sparkling Blanc de Blancs, Oliver West Side bone-dry (residual sugar: <3g/l), BC, $23.90
Arguably the first bubble house in the province (only producing sparkling wines), Bella is a study of place. Using chardonnay (for white) and gamay (for rosé), winemaker Jay Drysdale focuses on a single vineyard at a time. Best enjoyed with serious bubble lovers, and food – plenty of food.
Gray Monk 2012 Odyssey White Brut dry-fruity (residual sugar: 7.8g/l), BC/AB/+, $24.99 and up
The Heiss family established their winery in 1972, making them a cornerstone of our young industry. A blend of pinot blanc, chardonnay, and riesling, this brut is lovely combination of citrus and fruity notes that directs your palate toward sweet without oodles of sugar. Best enjoyed before a meal or with light appetizers.
Summerhill Cipes Brut NV off-dry (residual sugar: 11.2g/l), BC/AB/+, $26.95 and up
Any list of BC sparklers wouldn’t be complete without something from the folks who built a pyramid. A blend of riesling and chardonnay (with some pinot blanc), this wine is an example of winemaker Eric von Krosigk’s love for the bubble and sense of adventure. Versatile enough to enjoy before, during, or after a meal.
Sumac Ridge Stellar’s Jay 2008 off-dry (residual sugar: 11g/l), BC/AB/+, $24.99 and up
A staple in any BC bubbly lineup, Stellar’s Jay has a recognizable label and is a go-to choice for many. This blend of pinot noir, chardonnay, and pinot blanc is readily available outside of BC and within the province. Bright fruit gives a perception of sweet, but the medium body provides good weight. Easy sipping on its own, or with festive fare.
Ranging from dry, to off-dry, to sweet. Without getting too technical and speaking largely in generalities, here’s a breakdown: prosecco is most often a dry sparkling wine (originally from Italy); frizzante is a generic term that refers to a lightly sparkling wine with less bubbles than traditional sparklers; charmat style wines get their fizz while in larger pressurized containers.
Orofino 2013 Muscato Frizzante dry/off-dry, BC, $25
This wine was crafted out of necessity: winery owners John and Virginia wanted something special to greet guests with at their annual 1.6 Mile Dinner. It’s a great welcome-to-the-party beverage, an ideal match for foods with a little heat, and can be sipped with ease well into the evening.
Stoneboat Vineyards Piano Brut NV dry/off-dry (residual sugar: 9.5g/l), BC/AB, $24.90+
The only wine in BC produced with charmat tanks (specially pressurized to add carbonation once the wine goes through fermentation), the prosecco-inspired Piano is made from pinot blanc and muller thurgau. If someone could bottle summer, this would be it. Think back to days spent lakeside with the sun on your face and laughter in the air.