lessons in masonry: Dubh Glas Distillery

That’s right: I visited a distillery and learned something about masonry.

Making a living as a writer isn’t a good fit for those who crave the stability of a regular paycheque or certainty of retirement. However, it has some gloriously awesome days – like today, when I visited soon-to-open Dubh Glas Distillery on assignment for EAT Magazine (article coming soon). While I did taste two excellent examples of whisky (nothing yet available from Dubh Glas), I was surprised to find myself happily slathering mortar on a rock.

Grant Stevely is the force behind Dubh Glas, whose sign I’ve read countless times in anticipation of a distillery opening within a seven minute drive of my house. Living in BC wine country is pretty fabulous, but diversity of beverages is alluring.

Stevely – as he’s known – spent time learning about construction after leaving his former ski resort life and prior to jumping into the distillery world. He also learned a bit about masonry so he’s putting his skills to work on his own building. I’m not the first visitor to affix a rock to the wall and I’m sure I won’t be the last.

Thanks for the lesson, Stevely. I look forward to sipping some cask strength whisky with you soon.

 

Wet the rock and the place it’s to be affixed. Have freshly mixed mortar at the ready.

 

Spread the mortar on the back of the rock, ensuring no air bubbles. Taper-smooth the edges.

 

Give your camera to someone for a rare photograph-the-writer-with-mortar moment.

 

Firmly (but gently) squish the rock onto the wall, so mortar oozes out the sides. When your rock slides, wedge a small chip under it. Voila! You’re done.

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