published at HelloBC: Big White

When the mercury dips below freezing, BC locals head for high altitude. The Okanagan may glitter with sunny beaches and warm lakes in summer, but by winter the locals know to climb up above the valley floor and go to where blue sky days take on a different meaning: deep powder, snow-capped mountains for miles, and après any time of day.

[….read more at HelloBC]

 

Big White 10

published at HelloBC: unexpected Okanagan eats

When it comes to food, BC’s Okanagan Valley has something for almost any set of taste buds. It’s easy to see why chefs flock to the region: the growing season is phenomenal, farms (and farmers) are plentiful, and despite increasing notoriety, the area retains an aw-shucks loveable quality. From white table linens and sparkling flatware to roadside take-out joints, there’s no shortage of delicious places to eat in the Okanagan. And there’s more beneath the surface – if you’re willing to look for it.

[…read more at HelloBC]

Miradoro table 1

get a job – in BC wine country

Okanagan Lavender & Herb Farm
Okanagan Lavender & Herb Farm, July 2014 – author photo

 

You’re so lucky to live in the Okanagan. I wish I could.

Guess what? You can.

In 2006, my fella and I decided to leave the big city. I was working in human resources at Vancity Credit Union and he was (still is) a merchandiser with Canadian Tire. Our combined income was probably what many expect a single person to live on in Vancouver. So when looking to purchase a home with a garage (my fella wanted the garage, not the home), we chose to move somewhere else. One year later we’d sold our condo, found jobs, and bought a home.

I miss Vancouver. I love the Okanagan. There’s nothing wrong with holding those sentiments simultaneously. Did I give up a skookum gig with an upward career trajectory? Yes. Are we living in the same fashion here? No. We could if we wanted, but we didn’t move to replicate our urban life. There I didn’t write. Here I do. That’s difference enough.

My first gig on moving to the Okanagan was in a winery tasting room. I washed and polished glassware, swept the floors, and cleaned the bathrooms. Daily cashout included sipping a glass of wine. In my second week I found a rattlesnake curled up behind the front tire of my car – so I lingered on the patio with another glass of wine.

When I was inevitably laid off at the end of the season I found a job, this time in an office for administrative-y type work. That kept me going while I finished university (I drove to Vancouver every other week for the first year we lived here, to complete my undergraduate degree) and while I stretched my writing wings until I could eventually dive into the unfamiliar world of freelance work.

The timeline: five years.

This time of year, many of my Okanagan business friends are hiring staff for the season. While I can’t help you make the decision to haul stakes and join us in the wilderness (the tasty, BC wine wilderness), I’m happy to share with you some of the awesome gigs available at lovely places where you could work with nice people.

Local Lounge * Grille (Summerland): Top of the food chain for service and quality, with a stellar new executive chef on board as of April. Relentless in their pursuit to deliver excellent customer service, this is an ideal environment to excel at over-delivering. Hiring for both front and back of house, email your resume to employment@thelocalgroup.ca.

Miradoro Restaurant (Oliver): Flawless dining experiences, for both service and cuisine. Restaurateur Manuel call-me-Manny Ferreira and executive chef Jeff van Geest bring their A-game to every day. They cultivate one of the most engaged and proud teams in hospitality. Hiring server, server assistants, and back of house, email resumes to info@miradoro.ca or stop by in person. (PS: Tinhorn Creek is also hiring in the wine shop, vineyard, and for grounds maintenance)

doLci Socialhouse (Osoyoos): A brunch/mid-afternoon/evening watering hole, frequented by locals and recently refitted from the former “doLci Deli”. Now with a focus on small plates, evening specials, and local beer/wine/spirits, doLci is the answer to the ongoing Okanagan question of what do we do in the evening?. Answer: hang out here. One more thing: house cured bacon. Now hiring servers and cooks, apply to lunch@dolcideli.com.

Wine Jobs: They’re everywhere right now. Search for a particular winery you’d like to work at and check for employment listings. Or, visit one of these aggregate sites:

  • Wine Plus+: MW Rhys Pender posts BC wine jobs shared with him
  • WineBC.org: the British Columbia Wine Institute posts BC wine jobs on behalf of member wineries
  • Wine Jobs Canada: MW James Cluer posts wine jobs from across Canada

The next time you think I’m lucky to live here, know that yes indeed I feel that I am – but I (and those living here) work very hard to stay here, so luck really has nothing to do with it.

~ Jeannette