For those unfamiliar with a Wine Bloggers’ Conference, picture this: several hundred like-minded folks gather to attend seminars, workshops, and tour a region in pursuit of a better understanding and one heckuva good time. Most often we’re sequestered in a “host hotel” (in 2013, it was the Penticton Lakeside Resort) for the duration, except for an afternoon of mystery excursions to the surrounding region.
We’re wined, dined, and connected to our social networks 24/7; we share photos of food, wine, bottles, vistas, ducks, footwear, and the ever-present ‘selfie’ among rows of vines or atop mountain lookouts. We overshare for a period of days – and our world becomes terribly singular during that time. (while in Walla Walla WA, I almost missed hearing about the 2010 G20 riots)
As this year’s conference was almost in my backyard, I was in an unusual position of not-quite-host but not-quite-participant/attendee. My dear friend Allison was a local organizer, and I wanted to help ensure our region collectively put its best feet forward. It was like we were hosting a massive regional house party. That’s not a bad thing.
While 240 of my now-closer blogger friends recount (hopefully) glorious tales of great eats, delicious wines, and embarrassing dinner entertainment (more on that later), here’s my contribution.
Big List Of Awesome Discoveries While Hosting A Giant Regional House Party
Owning it. Although technology tries to convince us it’s bringing us closer together, it also facilitates living life at a distance from just about everything. When hosting a few hundred guests at your ‘house’, you’re forced to own the good, bad, and everything between. Our region (and province) has its challenges, liquor laws playing a large part. At the same time, tremendously talented and kind people make kick-ass wine and food here despite the ties that try to bind their hands. Dude, seriously. Did you eat/drink what I ate/drank? Hosting you helps us own it – all of it – and work together to make it better.
Sharing the secret. Yes, it’s hard to get BC wine outside of British Columbia (see point above). We know that. So when we have a chance to invite you to our place and share what we’ve been gushing over for, like, ever, we’re stoked. There’s no finding-a-local and ferreting out the secret goods: we ‘fess up with ease on where to go, what to try, and who’s doing fantastic things. We can’t keep a secret when it comes to celebrating the cool stuff – in fact, we might tell you the same thing three times just to make sure you know about it. (I probably did that)
Resilience is our middle name. Throw it at us, and we’ll find a way to make something pretty/tasty/fun out of it. This was the first year that WBC had shuttles to/from the airport/hotel – EVER. Allison knew many of you would have a challenge getting from the closest international airport (Kelowna) to the host hotel (Penticton). She found sponsors for some shuttles and BAM – $10 shuttle rides. And after a long day of excursions, the Oliver Osoyoos Winery Association provided bubbly in elevators to reward you for sipping your way through another late evening reception. by the way, thanks for sticking it out through a very long day – you’re total troopers
Rose-coloured visitor’s glasses. We Okanagan-ites live in the land of awesome. We get accustomed to expansive blue summer skies, glass-like lakes, fragrant spring orchards, and lush vineyards. Locals – you know it’s true. So when we’re quite literally seeing our home through the eyes of hundreds of others, it brings a profound appreciation for what we drive past every day. I love you for that.
Thank you, WBC13, for helping us see what we have to offer. We’d love to have you back for a visit – just let us know when you’re headed our way, and we’ll make sure to show you the awesome.